Banana and Walnut Pie
by Editorial Staff
Minimum products and maximum aroma. Delicious. Take the word for it that the pie recipe is good, and bake a banana and walnut pie for dessert.
Ingredients
- Flour – 400 g
- Sugar – 210 g
- Vanilla sugar – 1 sachet (10 g)
- Refined vegetable oil – 200 ml
- Boiling water – 200 ml
- Instant coffee – 2 teaspoon
- Baking powder – 10 g
- Peeled walnuts – 0.5 cups
- Banana – 1 pc.
- Salt – 1 pinch
Directions
- Make natural coffee or instant coffee (2 teaspoons of good instant coffee for a glass of boiling water).
- Sift flour. Add baking powder, salt. Then vanilla and regular sugar.
- Mix a glass of coffee and a glass of vegetable oil. Add the liquid part to the flour mixture. Beat well with a mixer.
- The dough will turn out like pancakes. Chop the walnuts with a knife. Add nuts to the dough. Mix well.
- Peel and cut the banana into pieces.
- Grease a form with butter and flour. Or cover with parchment. Pour half of the dough.
- Layout the banana layer.
- Pour the second part of the dough over the bananas. Place the dough pan on the middle shelf. Bake the banana and nut pie at 180 degrees for 30-35 minutes.
- The banana and walnut pie is ready. Cool it in shape.
- Remove from the mold, cut the banana and nut pie into portions. Sprinkle icing sugar on the cake if desired.
Enjoy your meal!
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