Banana Cheesecake No Bake

by Editorial Staff

I love cheesecakes. Despite the fact that they are sweet and high-calorie, they have some kind of lightness, airiness. This somewhat unconventional cheesecake is prepared for the arrival of dear girlfriends in a time pressure mode and products from what was in the refrigerator. But it turned out very.

Summary

Cook Time	7 hours 30 mins
Total Time	7 hours 30 mins
Course	Dessert

Ingredients

Ripe bananas – 300 g (2 pcs.)
Water – 100 ml (7 tablespoon. L.)
Gelatin – 10 g (1 tablespoon. L.)
Natural unsweetened yogurt – 150 ml
Butter – 100 g
Shortbread cookies – 200 g
Sugar – 50 g (3 tablespoon. L.)
Fat cottage cheese – 400 g

Instructions

Prepare all items for a banana cheesecake without baking. It is better to take gelatin instant, with it cooking will be even faster.

Grind the shortbread with a rolling pin or blender. Pour melted butter into the crumbs, stir.
Place the butter crumbs in a split pan, tamp with your fingers, the back of a spoon or a potato grinder, for example. Refrigerate the pan while the filling is cooking.
Pour gelatin with water and leave to swell.
Grind bananas, yogurt, sugar, and cottage cheese in a blender. My blender is small, so I split the food in two and put them together in a bowl.

Heat the gelatin a little in a water bath until the grains are completely dissolved. Combine with filling, stir.
Pour the filling into the mold and refrigerate for three hours.

After a while, gently free the banana and cottage cheese cheesecake from the mold, garnish with fresh mint and chopped bananas, berries.
Cut the cheesecake into portions and serve.
And believe me, your simple work will be appreciated!
Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.