Banana, Coconut and Pineapple Curd
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 80 g banana (s)
- 80 g pineapple, fresh
- 1 tablespoon lime juice, freshly squeezed
- 500 g quark
- 150 ml coconut milk
- 40 g suar, approx.
- possibly banana (s)
- possibly pineapple
- possibly lemon balm
Print Recipe
Pin Recipe Instructions
- Peel and cut the bananas. Remove the leaves from the pineapple, then halve and peel them. Now remove the stalk and cut the pulp into small pieces.
- Mix the quark with the lime juice, coconut milk and sugar until smooth. Fold in the fruit. Fill into bowls or glasses.
- Decorated with pieces of banana, pineapple and lemon balm if you like.
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