Banana – Coconut Cake

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 150 g butter
  • 150 grams sugar
  • 1 packet vanilla sugar
  • 3 egg (s)
  • 5 banana (s), fully ripe
  • 150 ml whipped cream
  • 3 tablespoon rum
  • 1 tablespoon cocoa powder
  • 250 g flour
  • 1 packet baking powder
  • 100 g desiccated coconut
  • some powdered sugar, for dusting
Banana – Coconut Cake
Banana – Coconut Cake

Instructions

  1. Mix the butter, sugar and vanilla sugar until frothy. Gradually stir in the eggs well one by one.
  2. Peel the bananas, mash them finely with a fork and stir in with the whipped cream and rum. Mix cocoa powder, flour, baking powder and desiccated coconut and fold in.
  3. Pour the dough into a greased bundt cake pan and bake at 180 degrees for about 50-60 minutes.
  4. Serve dusted with powdered sugar.

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