Banana Foam Cream
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g banana (s)
- 2 tablespoon lemon juice
- 2 cl rum
- 200 g cream
- 100 g quark, lean
- 1 tablespoon vanilla sugar
- 200 g strawberries
Print Recipe
Pin Recipe Instructions
- Peel the bananas, strain them through a sieve, whisk with lemon juice and the rum.
- Whip the cream with the vanilla sugar until it is half stiff. Stir the low-fat quark and then the cream into the banana puree.
- Inject the cream into dessert glasses. Wash the strawberries, remove the stems and place them dry on the cream. Serve immediately.
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