Banana Happiness

The grandchildren are very fond of banana muffins. Sometimes according to this recipe we bake one large cake, sometimes many small ones. The youngest also ordered a banana cream on top (for complete happiness). “Okay, you will have banana happiness!”

Ingredients

For cupcakes:

• Ripe bananas – 2 pcs.
• Eggs – 2 pcs.
• Sugar – 0.5 cups
• Butter – 100 g
• Flour – 150g (330ml cup)
• Salt – 0.5 teaspoon
• Ground cinnamon – 0.5 teaspoon
• Ground cloves – 0.5 teaspoon
• Ground ginger – 0.5 teaspoon
• Baking soda – 1 teaspoon
• For the cream:
• Bananas – 0.5 pcs.
• Thick cream – 150 g
• Sugar – 100 g

Directions

1. Peel the bananas, mash with a fork or chop finely.
2. Recipe preparation photo: Banana happiness – step number 2
   I put all the ingredients for the dough into the processor and after a few minutes I get an excellent dough.
3. Recipe preparation photo: Banana happiness – step number 3
   I put two tablespoons of dough in molds and put them in the oven for 25 minutes at 200 degrees. You can check the readiness with a match.
4. Recipe preparation photo: Banana happiness – step number 4
   While the muffins are cooling, prepare the banana cream.

   

5. Recipe preparation photo: Banana happiness – step number 5
   Grind half a banana in a blender. Whisk in 150 g heavy cream, 100 g sugar and banana puree.
6. Recipe preparation photo: Banana happiness – step number 6
   Using a pastry syringe, spread the cream on the cooled muffins with a spiral. Decorate with a slice of banana. The cream was enough for half the cupcakes, just for the customer.
   Bon Appetit!