The grandchildren are very fond of banana muffins. Sometimes according to this recipe we bake one large cake, sometimes many small ones. The youngest also ordered a banana cream on top (for complete happiness). “Okay, you will have banana happiness!”
Ingredients
For cupcakes:
Ripe bananas – 2 pcs.
Eggs – 2 pcs.
Sugar – 0.5 cups
Butter – 100 g
Flour – 150g (330ml cup)
Salt – 0.5 teaspoon
Ground cinnamon – 0.5 teaspoon
Ground cloves – 0.5 teaspoon
Ground ginger – 0.5 teaspoon
Baking soda – 1 teaspoon
For the cream:
Bananas – 0.5 pcs.
Thick cream – 150 g
Sugar – 100 g
Directions
Peel the bananas, mash with a fork or chop finely.
Recipe preparation photo: Banana happiness – step number 2 I put all the ingredients for the dough into the processor and after a few minutes I get an excellent dough.
Recipe preparation photo: Banana happiness – step number 3 I put two tablespoons of dough in molds and put them in the oven for 25 minutes at 200 degrees. You can check the readiness with a match.
Recipe preparation photo: Banana happiness – step number 4 While the muffins are cooling, prepare the banana cream.
Recipe preparation photo: Banana happiness – step number 5 Grind half a banana in a blender. Whisk in 150 g heavy cream, 100 g sugar and banana puree.
Recipe preparation photo: Banana happiness – step number 6 Using a pastry syringe, spread the cream on the cooled muffins with a spiral. Decorate with a slice of banana. The cream was enough for half the cupcakes, just for the customer. Bon Appetit!
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