Banana, Persimmon and Honeydew Melon Smoothie
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 banana (s)
- 1 persimmon
- 1 honeydew melon (s)
- 200 ml natural yogurt
- 100 ml milk, low-fat, or orange juice
- 1 pinch (s) cinnamon
Print Recipe
Pin Recipe Instructions
- Prepare the fruits by peeling them and cutting them into pieces.
- Tip: I also removed the skin from the persimmon by dividing the fruit in half and cutting out the flesh with a fruit knife. I think the bowl is not so suitable for the smoothie maker.
- Put the fruits in the smoothie maker along with the rest of the ingredients. If the smoothie is still too thick, add a little more milk or orange juice until the desired consistency is achieved.
- If you don`t like cinnamon, you can of course leave it out.
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