Barbara`s Trifle
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 4 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 500 g raspberries (frozen)
- 1 can (s) peach (s) (pie peaches), sliced
- 500 g whipped cream
- 450 g sour cream
- 1 packet vanilla sugar
- sugar, brown or cinnamon sugar
Print Recipe
Pin Recipe Instructions
- Whip the cream and sweeten with vanilla sugar. Put the raspberries in a bowl, drain the peaches and place over the raspberries. Now carefully fold the sour cream into the whipped cream and pour the whole thing over the fruit.
- Sprinkle thickly with brown sugar and chill in the refrigerator for at least 4 hours. Instead of brown sugar, you could also use cinnamon sugar.
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