Barbecue – BBQ – Chickens – Snails
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g chicken breast fillet (s)
- 200 g bacon, streaked, thinly sliced
- 5 tablespoon ketchup, hot
- 5 tablespoon mustard, mild
- 3 tablespoon Worcestershire sauce
- 2 tablespoon honey
- 2 tablespoons oil
- 1 tablespoon chilli pepper (s), red, finely chopped (without seeds)
Print Recipe
Pin Recipe Instructions
- Mix together the ketchup, mustard, Worcestershire sauce, honey, oil and the chilli pepper. Place the chicken fillets in the marinade for a few hours, preferably overnight.
- Cut the meat into very long strips approx. 2 cm thick. Place the bacon slices on the chicken strips and roll both together very tightly into snails, stick on skewers and grill.
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