Barbel`s Chocolate Icing

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 1 hr 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 50 g coconut fat, e.. palmin
  • 3 tablespoon cocoa powder
  • 4 tablespoon coffee, strong (espresso)
  • 200 g powdered suar
Barbel`s Chocolate Icing
Barbel`s Chocolate Icing

Instructions

  1. Melt the coconut oil and let it cool down again to room temperature.
  2. Sieve the powdered sugar with the cocoa into a bowl. Stir in the coffee and then pour in the coconut oil while stirring. A creamy mass is created. Spread this on the prepared cake.
  3. The specified amount is sufficient to coat a sheet of approx. 437.
  4. For a round springform pan, approx. 25 cm, take the following amount:
  5. 1 cube of palmin (25g)
  6. 1 tablespoon cocoa
  7. 2 tablespoon strong coffee
  8. 100g powdered sugar

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