Barley Stew
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 onion (s), chopped
- 25 g butter
- 500 g leek, finely chopped
- 130 g carrot (s), diced
- 30 g celeriac, diced
- 100 g pearl barley
- 1 ½ liter vegetable stock
- 400 g potato (s), diced
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Fry the onions in a large saucepan with the butter. Add the leek, carrots and celery, stir everything and simmer in a closed pot for 5 minutes. Add the pearl barley, the stock, salt and pepper, stir and cook covered over a mild heat for 40 minutes.
- Then stir in the potatoes and simmer for another 20 minutes. Pour in a little more broth if necessary. Finally, season again to taste.
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