Base Muesli

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	25 mins
Total Time	35 mins
Course	Breakfast
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Preheat the oven to 180°C (356°F) with top and bottom heat.
In a large bowl, mix the oatmeal, almonds, cinnamon, and salt. In a saucepan, melt the coconut oil on low heat for about 2-3 minutes until completely liquid. Stir in the honey. Pour the oil-honey mixture into the oatmeal mixture and stir until all ingredients are evenly coated. Line a baking sheet with parchment paper and spread the mixture in an even layer.
Bake for 10 minutes, then remove from oven and stir the muesli. Return to oven and bake for another 10-12 minutes. Watch closely in the final few minutes as the muesli can burn quickly. Remove from oven when lightly browned and let cool completely on the baking sheet for about 15-20 minutes.
Once cooled, store in an airtight container and use within 1-2 weeks.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.