Basil – Spinach À La Dieter
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g spinach, frozen, chopped
- 40 g basil, chopped or bobbed-head basil
- 1 onion (s), peeled and cut into fine cubes
- 3 cloves garlic, peeled and cut into fine cubes
- 1 tablespoon clarified butter
- 200 g cream
- Allspice, from the mill
- sea-salt
- Pepper, more colorful from the mill
- Nutmeg, grated
- Worcestershire sauce
Print Recipe
Pin Recipe Instructions
- Sweat the onion and garlic in the clarified butter. Add frozen spinach, heat while stirring and cook.
- Fold in the basil leaves and pour in the cream.
- Season with allspice, nutmeg, colored pepper and the Worcestershire sauce, season with sea salt.
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