Schnitzel Under Cheese – Apple Crust À La Dieter
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 veal schnitzel or pork schnitzel
- 1 tablespoon clarified butter
- Salt and pepper, pepper
- 50 g butter
- 40 g breadcrumbs, (wake flour)
- 60 g mountain cheese, rated
- 0.5 ½ apple, not too sweet, finely diced
- 1 tablespoon parsley, finely chopped
- 1 tablespoon chives, cut into small rolls
- 1 dash Worcestershire sauce
Print Recipe
Pin Recipe Instructions
- For the crust, stir the butter until frothy. Gradually mix in the breadcrumbs, mountain cheese, apple pieces, Worchestershire sauce, parsley and chives. Season to taste with salt and pepper.
- Salt and pepper the schnitzel and fry lightly on both sides in the clarified butter. Cover each schnitzel well with the crust and bake for about 5 minutes in a preheated oven at 180 degrees top heat.
- Mashed potatoes, peas / carrots tossed in butter or princess beans go well with it.
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