Apple – Yeast Puff Pastry – Roll À La Dieter
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 450 g flour
- 75 grams sugar
- 1 pack dry yeast
- 125 g milk
- 75 g butter
- 4 medium egg yolks
- a bit salt
- 0.5 ½ lemon (s), grated zest
- 3 apples or 4, depending on the size
- sugar
- cinnamon
- 50 grams flour
- 150 g butter, soft
Print Recipe
Pin Recipe Instructions
- Make the basic dough from the first eight ingredients (do not let dry yeast rise or stir) and let rise for half an hour to an hour, depending on the room temperature.
- Use 50 g of flour and 150 g of soft butter to make what is known as the dough.
- Peel, core and slice the apples, mix with the sugar and cinnamon.
- Roll out the base dough to 50 x 40 cm. Shape the dough to 25 x 40 cm and place on one half of the base dough. Fold the other half of the basic dough over it, press it all over the edge and roll out the dough into a 50 cm wide band. Fold in the two outer sides towards the middle and then fold (fold) together so that 4 layers are created. Let it rest in the refrigerator so that the dough becomes firmer. Then roll it out again into a ribbon and fold it four times again as before. Let it rest again in a cool place.
- Roll out the dough and spread the apple pieces on top. Roll up and place the roll on a parchment-lined baking sheet.
- Bake at 160 ° for about an hour.
- Serve with ice cream and cream as dessert.
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