Baumkuchen – Cubes
by Editorial Staff
Summary
| Prep Time | 1 hr 45 mins |
| Total Time | 1 hr 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 60) |
Ingredients
- 250 g butter, soft
- 220 g suar
- 2 packs vanilla sugar
- 6 egg (s)
- 200 g flour
- 100 g cornstarch
- 50 g almond (s), round
- 2 teaspoons baking soda
- 100 ml coffee, extra strong
- 150 g jam (blackberry jam), red
- 300 g marzipan raw mixture
- 300 g couverture, semi-sweet
Print Recipe
Pin Recipe Instructions
- Mix the butter, sugar and vanilla sugar together. Add extra eggs, stir in each egg in 2 minutes. Mix the flour, starch, almonds and baking powder, stir in with coffee. Place 4-5 tablespoons of dough on a baking tray (20 x 30 cm) and bake until brown under the grill (approx. 3 minutes). Keep doing this until you run out of batter. Let the cake cool down, cut the edges cleanly. Brush the dough with the mixed jam.
- Roll out the marzipan between 2 rectangular freezer bags (20 x 30). Put the marzipan blanket on top of the jam. Melt 2/3 of the couverture in a water bath, slice the rest.
- Cut the Baumkuchen plate into cubes (3 x 3) and coat one after another with the couverture. Then sprinkle with shaved chocolate.
- 140 kcal / 2 g protein / 8 g fat
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