Bavarian Ham Noodles
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g pasta (Spirelli)
- 200 g ham, cooked
- 1 medium onion (s)
- 3 egg (s)
- salt and pepper
- Clarified butter
- possibly herbs, fresh
Print Recipe
Pin Recipe Instructions
- Boil the pasta in salted water until al dente, pour into a sieve and drain well.
- In the meantime, cut the cooked ham into fine 5 - 8 cm long strips and dice the onions. Heat the clarified butter in a high pan. Fry the ham strips and onions well in the pan until they are lightly colored. Add the pasta, mix everything together. Season with pepper from the pepper mill, add salt if necessary. Then add the eggs one by one and stir well into the pasta mixture until they set. If you like, you can add some fresh herbs.
- This fits e.g., a fresh salad or a mixed Bavarian salad plate, consisting of Bavarian potato salad, cabbage with bacon, lettuce, tomato, cucumber and grated radish and carrots.
- Annotation:
- I ate the dish in a Bavarian inn and combined it into this recipe from memory.
- In any case, a salad is important as a side dish, because the food, eaten individually, may otherwise taste a bit too monotonous. I also know this dish from my childhood, so it`s definitely something for children too!
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