Bavarian Cherry Noodles

Summary

Ingredients

• 550 g flour
• 3 tablespoon sugar
• 2 egg (s)
• 250 ml milk
• 50 g mararine
• 1 pinch salt
• 0.5 ½ lemon (s), untreated, use grated zest
• 1 cube yeast
• 1 glass cherry (s), pitted
• 15 sugar cubes
• Flour, for the work surface

For the cast:

• 50 g butter
• 50 grams sugar
• some Milk

Print Recipe Pin Recipe

Instructions

1. Put the flour in a bowl. To press a hollow in the middle. Heat the milk lukewarm. Crumble the yeast and stir in the well with 3 tablespoons of milk and a little flour from the edge until it has dissolved. Cover and let this pre-dough rest at room temperature for about 15 minutes until it has visibly risen.
2. Then mix the pre-dough with all the flour, margarine, sugar, milk, eggs, salt and lemon peel and knead until the dough bubbles up and loosens from the edge of the bowl. Depending on the type of flour, additional flour may have to be added.
3. Cover and let the dough rise in a warm place for about 30-45 minutes until its volume has doubled.
4. Melt the butter and drain the cherries in a colander.
5. Dust a work surface with flour and knead the dough again and divide it into approx. 15-18 equal pieces. Fill the pieces of dough with about five cherries each and a lump of sugar and cover with dough. Then shape the pasta into balls, turn in the melted fat and place in a large baking dish (this does not need to be greased).
6. Add the sugar to the rest of the butter and add enough milk to make a thick glaze. Then spread this generously on the cherry noodles with a brush.
7. Now cover the cherry noodles for another 10 minutes.
8. Preheat the oven to 150 degrees circulating air. Put the dish in the middle of the oven and bake the cherry noodles for approx. 20 to 25 minutes until golden.
9. The cherry noodles can be eaten warm or cold. This goes well with vanilla sauce.
10. Tip:
11. The noodles are very suitable for freezing.
12. Variant:
13. The cherries can be replaced with plums. Then use one plum per plum noodle. If you don`t have sugar lumps at hand, just use 1 teaspoon of sugar per noodle. If you like, you can replace the lump sugar with a piece of marzipan of the same size.

Also Like

Bavarian Vinegar Cherries

The perfect bavarian vinegar cherries recipe with a picture and simple step-by-step instructions. More...

Bavarian Ham Noodles

The perfect bavarian ham noodles recipe with a picture and simple step-by-step instructions. More...

Noodle – Cherry – Casserole

The perfect noodle – cherry – casserole recipe with a picture and simple step-by-step instructions. More...

Bruckbam – Bavarian Potato Noodles Baked in Oven

The perfect bruckbam – bavarian potato noodles baked in oven recipe with a picture and simple step-by-step instructions. More...

Chocolate Noodles with Cherry Compote

The perfect chocolate noodles with cherry compote recipe with a picture and simple step-by-step instructions. More...

Seared Cherry Tomatoes with Noodles

The perfect seared cherry tomatoes with noodles recipe with a picture and simple step-by-step instructions. More...

Sweet Noodle – Cherry – Casserole

The perfect sweet noodle – cherry – casserole recipe with a picture and simple step-by-step instructions. More...

Maultaschen in Bavarian

The perfect maultaschen in bavarian recipe with a picture and simple step-by-step instructions. More...

Bavarian Cabbage

The perfect bavarian cabbage recipe with a picture and simple step-by-step instructions. More...

Bavarian Carpaccio

The perfect bavarian carpaccio recipe with a picture and simple step-by-step instructions. More...

Bavarian Claus

The perfect bavarian claus recipe with a picture and simple step-by-step instructions. More...

Bavarian Coleslaw

The perfect bavarian coleslaw recipe with a picture and simple step-by-step instructions. More...

Bavarian Cream

The perfect bavarian cream recipe with a picture and simple step-by-step instructions. More...

Bavarian Creme

The perfect bavarian creme recipe with a picture and simple step-by-step instructions. More...

Bavarian Herb

The perfect bavarian herb recipe with a picture and simple step-by-step instructions. More...

Bavarian Kaiserschmarrn

The perfect bavarian kaiserschmarrn recipe with a picture and simple step-by-step instructions. More...

Bavarian Panzanella

The perfect bavarian panzanella recipe with a picture and simple step-by-step instructions. More...

Bavarian Strauben

The perfect bavarian strauben recipe with a picture and simple step-by-step instructions. More...

Bavarian Tiramisu

The perfect bavarian tiramisu recipe with a picture and simple step-by-step instructions. More...

Potato Noodles with Spinach and Cherry Tomatoes

The perfect potato noodles with spinach and cherry tomatoes recipe with a picture and simple step-by-step instructions. More...