Bavarian Tiramisu
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g mascarpone
- 1 pinch (s) cinnamon
- 6 egg yolks
- 250 grams sugar
- 4 sheets gelatin
- 200 ml whipped cream
- 1 bottle beer (wheat beer)
- Ladyfingers
Print Recipe
Pin Recipe Instructions
- Place the egg yolks with the sugar and a pinch of cinnamon over the water bath
- Whisk in, then stir in the soaked gelatin.
- Stir in the mascarpone, finally fold the whipped cream into the cooled mass.
- Prepare the tiramisu the same way as always, only soak the ladyfingers not in coffee but in the wheat beer.
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