Beans with Orange
by Editorial Staff
An original spicy side dish of green beans, combining the spiciness and sweetness of the ingredients.
Ingredients
- Green beans – 100 g
- Orange – 1 pc.
- Chopped garlic – 0.5-1 tbsp
- Ginger, root – 3-5 cm
- Boiled beetroot, diced – to taste
- Vegetable oil – for frying
- Salt to taste
- Black pepper – to taste
Directions
- Peel the ginger and chop finely. Cut the peel from the orange. Cut the orange pulp into slices.
- Trim the edges of the bean pods. Slice the beans lengthwise.
- Bring water to a boil, salt (1 pinch). Put prepared beans in boiling water, cook for 2 minutes.
- Remove with a slotted spoon to drain excess water.
- Heat oil in a frying pan. Add chopped garlic and ginger. Fry, stirring occasionally.
- Layout the beans. Stir and lightly fry.
- Transfer the beans to a plate. Place orange circles on top.
- Decorate with beetroot cubes and season with pepper.
Enjoy your meal!
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