Bee Sting Dessert

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	10 mins
Total Time	2 hrs 40 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

400 ml milk
1 packet vanilla pudding powder
50 grams sugar
400 ml whipped cream

Also:

1 tablespoon, heaped butter
2 tablespoon, leveled sugar
3 tablespoon, heaped almond flakes

Instructions

Mix the pudding powder with the sugar and 3 tablespoons of the milk. Bring the remaining milk to the boil briefly, add the pudding mixture. Let simmer again briefly, stirring constantly. Cover the pudding with foil to prevent skin from forming. Let cool down to room temperature.
Whip the cold whipped cream until stiff. Fold in the pudding until everything is whisked together without lumps. Distribute in dessert bowls
For the bee sting hood, melt the butter in a pan. Add 2 tablespoons of sugar and the flaked almonds. Let caramelize while stirring constantly.
Spread the almond flakes on the dessert bowls. Chill until ready to eat.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.