Baking Recipes ›

Bee Sting in Fixed Way

by Editorial Staff

Summary

Prep Time 40 mins
Total Time 40 mins
Course Baking
Cuisine European
Servings (Default: 16)

Ingredients

  • 5 egg (s)
  • 200 g suar
  • 125 g flour
  • 1 teaspoon Baking powder
  • 4 tablespoon water
  • 1 tablespoon sugar
  • 100 g almond (s), leaves
  • Cup cream
  • 1 point pudding powder (Galetta), vanilla
  • 2 cups cream
Bee Sting in Fixed Way
Bee Sting in Fixed Way

Instructions

  1. Make a sponge cake from eggs, sugar, flour, water and baking powder. Pour into a springform pan lined with baking paper. Mix the almond leaves and sugar and sprinkle on the dough. Bake at 175 ° for approx. 30-40 minutes. Depends on your stove. Let cool and cut once. Cut the top bottom into 16 pieces. Whip the cream with Galetta until stiff and spread it on the bottom. Place the top pieces on top.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below