Beef Jerky – American Style

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 3 hrs
Total Time 1 hr 3 mins
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

  • 160 ml Worcestershire sauce
  • 160 ml soy sauce
  • 1 tablespoon honey
  • 2 teaspoons black pepper, coarsely ground
  • 1 teaspoon, leveled garlic granules
  • 1 teaspoon, leveled spice mixture (liquid smoke), liquid smoke
  • 1 teaspoon chilli flakes, or well-chopped dried red chilli
  • 1 kg beef (beef roulade)
Beef Jerky – American Style
Beef Jerky – American Style

Instructions

  1. Mix the above ingredients well and put the prepared meat (e.g. beef roulade, cut into strips approx. 3 cm wide against the grain, the meat slices should be about the same length) in the marinade in the refrigerator for up to 24 hours in a leak-proof bowl let marinate. Turn it every now and then or turn the bowl over. If the liquid seems too little, just add a little more of the sauces.
  2. The preparation takes place in a dehydrator and takes (depending on the device) up to 3 hours. If the heat distribution is not even, you should change the order of the attachments from time to time.
  3. The marinade is sufficient for about 1 kg of meat.
  4. Durability:
  5. The beef jerky can be kept airtight for up to 2 months.

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