Beef Jerky with Spicy, Hot and Smoky Marinade

Summary

Prep Time	30 mins
Cook Time	5 hrs
Total Time	17 hrs 30 mins
Course	Main Course
Cuisine	European
Servings (Default: 1)

Ingredients

1 ½ kg beef (hip steak)

For the marinade:

Beef Jerky with Spicy, Hot and Smoky Marinade

Instructions

Parry the meat, remove most of the fat and tendons and cut into approx. 3 mm thick slices / strips.
Mix a marinade from the specified ingredients and put this and the meat strips in a freezer bag, close the bag and massage the meat properly with the marinade.
Let everything marinate in the refrigerator for 12 hours.
Then take the meat out of the freezer bag and carefully pat dry with a kitchen roll.
Leave to dry in a dehydrator or in the oven (circulating air, put something in the door so that the moisture can escape) at 50 - 60 degrees for approx. 4 - 5 hours.
Store in a cool, dry and as dark as possible in a freezer bag that can be sealed.

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