Beef Juice Goulash
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- g 1,200 beef, lean
- 600 g onion (s)
- 1 small Can (s) tomato paste or - 2 tablespoon
- 2 tablespoon paprika powder, noble sweet
- 100 g plant cream
- 2 tablespoon balsamic vinegar, dark
- 1 clove garlic
- 0.75 liter ¾ meat broth
- 1 teaspoon lemon peel (zest)
- 1 teaspoon marjoram
- 0.5 teaspoon ½ caraway seeds
- 1 teaspoon salt
- pepper
- 1 bay leaf
Print Recipe
Pin Recipe Instructions
- Put the plant cream in a large saucepan, add the very coarsely chopped onions and the whole clove of garlic and sweat until translucent. Add the paprika powder and stew a little, deglaze with a little broth.
- Now add the spices, caraway seeds, marjoram, vinegar, bay leaf, lemon zest and tomato paste and stir constantly. Cut the beef into 3 - 4 cm pieces, pepper, add to the saucepan and simmer while stirring constantly.
- When it starts to set more and more, add the rest of the broth and simmer over a low heat for a total of 90-100 minutes, stirring occasionally.
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