Beef Salad with Beetle Beans
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g beef
- 250 g beans (beetle beans, alternatively other lare bean kernels)
- 1 onion (s) cut into rings
- 2 tablespoon balsamic vinegar
- 1 bunch chives cut into rolls
- salt
- pepper
- 1 tablespoon oil (seed oil), alternatively olive oil
- 2 cloves garlic, chopped
Print Recipe
Pin Recipe Instructions
- Soak the beans for an hour.
- Cook until soft with a little thyme and salt.
- Cut the beef into small slices and add to the strained and cooled beans. Add onions and garlic. Season with salt, pepper, vinegar and sprinkle with seed oil. On top of the chives rolls
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