Beef Salad with Pears and Beans
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 15 hrs 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g beef fillet (s)
- salt and pepper
- 4 teaspoons vegetable oil
- 800 g beans, reen
- 2 pear (s)
- 4 large tomato (s)
- 4 teaspoon margarine
- 2 tablespoon sugar
- 2 tablespoon vinegar (raspberry vinegar)
- 4 tablespoon vegetable broth
- 4 slices baguette (s)
Print Recipe
Pin Recipe Instructions
- Cut the beef fillet into strips, season with salt and pepper and fry briefly in 2 teaspoons of oil. Clean the beans, cook for 10 minutes, rinse ice-cold. Cut pears into wedges, scald tomatoes, peel and core them and cut into cubes.
- Heat the margarine, leave the sugar out until golden, add the pear wedges and fry briefly. Remove the pears from the fat and let them cool.
- Mix the remaining oil, vinegar and stock, season with salt and pepper and mix with pear wedges, diced tomatoes and beans. Let the salad stand for about 15 minutes.
- Arrange the beef fillet strips with the salad on plates and serve with a baguette.
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