Pears, Beans and Ham
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 3 large pear (s)
- 300 g beans, reen
- Water (salt water)
- 200 g ham, air-dried, low in fat
- 300 g potato (s), youn, small, firm-boilin ones
- 2 tablespoon olive oil
- 2 teaspoons cane sugar, brown
- 0.25 liter ¼ vegetable stock
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Scrub off the young potatoes and cook with the skin through. In the meantime, wash and clean the beans and cook them in salted water for 5 - 10 minutes until al dente. Rinse with cold water and set aside.
- Cut the pears into cubes and fry them in a pan with olive oil. Add the sugar and let the pears caramelize briefly. As soon as the pears are soft, add the ham in strips.
- Then add the beans to the pan and pour the broth over everything and season with salt, pepper and nutmeg. Simmer gently for about 5 minutes and then serve with the potatoes.
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