Beef Salad with Tomato Peppers and Pickles

Summary

Prep Time	30 mins
Cook Time	1 hr 15 mins
Total Time	1 hr 45 mins
Course	Salad
Cuisine	European
Servings (Default: 5)

Ingredients

Beef Salad with Tomato Peppers and Pickles

Instructions

Boil the meat with the whole onions, salt and peppercorns in water for a little over an hour. Remove the meat from the broth and cut all the ingredients into cubes of approximately the same size.
Put the cut ingredients in a bowl and season with salt, pepper, mayonnaise and tomato ketchup. If necessary, a little cucumber water can be added.

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