Beef Stew with Cauliflower

by Editorial Staff

Tender and juicy meat, vegetables and rich sauce – all this is a perfect combination in this dish. I want to show you how to cook beef stew with cauliflower. A wonderful recipe worth repeating.

Summary

Cook Time	1 hour 30 mins
Total Time	1 hour 30 mins
Course	Soup
Servings (Default: 6)

Ingredients

Beef – 1 Kilogram
Cauliflower – 1 Kilogram
Onion – 2 Pieces
Butter – 100 Grams
Vegetable oil – 2 Tbsp. spoons
Tomato paste – 0.5 Tbsp. spoons
Red Wine – 0.5 Glass
Salt, pepper, spices – To taste

Instructions

This is the set of ingredients we will use.
Wash the meat, cut into cubes. Add chopped onions, salt, spices, wine. Stir and leave to marinate for a couple of hours. Then send to the pan and simmer over low heat for about half an hour. Transfer to a heavy-bottomed dish, add butter and a glass of water. Simmer for 1-1.5 hours over low heat until soft.
Wash the cauliflower, dry it, disassemble it into inflorescences and cut if necessary. Fill with water (cold!) And leave for 10-15 minutes.
Dry the cabbage and place in a frying pan with heated vegetable oil. Fry over high heat until crusty, stirring gently. Place the cabbage with the meat and simmer together for the last 5-6 minutes.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.