Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr 40 mins |
| Total Time | 1 hr 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 tablespoons oil
- 600 g beef, sliced
- some flour
- 2 onions)
- 0.5 teaspoon ½ mustard
- 0.5 tablespoon ½ sugar
- 1 tablespoon tomato paste
- 1 bay leaf
- Parsley, chopped
- Thyme, chopped
- 0.5 ½ bottle beer (Guinness)
- salt and pepper
- 150 g mushrooms
- 1 tablespoon butter
Print Recipe
Pin Recipe Instructions
- Season the meat with salt and pepper and mix with the flour.
- Heat the oil and fry the meat in it. Chop the onions and add them. Add the beer. Stir in mustard, tomato paste, bay leaf, herbs and sugar. Season to taste with salt and pepper and simmer over medium heat for approx. 1.5 hours.
- Cut the mushrooms into slices. Fry in butter and season with salt and pepper. Add to the meat 5 minutes before the end of the cooking time.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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