Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 clove garlic
- 1 tablespoon soy sauce
- 1 tablespoon balsamic vinegar
- 1 pinch (s) sugar
- 1 spring onion (s)
- 200 g beef fillet (s)
- 2 chicory
- 2 tablespoons oil
- Salt and pepper, freshly ground
Print Recipe
Pin Recipe Instructions
- Press garlic through a garlic press. Mix with soy sauce, balsamic vinegar, and sugar to make a seasoning sauce.
- Cut the spring onion lengthwise into very thin slices. Cut the beef fillet into thin slices and toss with the seasoning sauce. Cut the chicory into individual leaves, cutting any large leaves in half.
- Heat the oil in a wok or large pan over high heat. Fry the beef for 1.5 minutes, turning occasionally, then remove from the pan.
- Add the chicory to the pan and fry for 1 minute, turning constantly.
- Return the beef to the pan, toss everything together, and cook for 1 minute. Season with salt and freshly ground pepper. Scatter the spring onion slices on top.
- Serve with rice.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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