Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g beetroot
- 1 apple
- 500 g coleslaw
- 100 g bulur
- 5 stalks mint
- 100 g feta cheese
- salt
- pepper
- olive oil
- honey
- 1 lime (s)
Print Recipe
Pin Recipe Instructions
- First, cook the bulgur in salted water or vegetable stock. Meanwhile, cut the beetroot and the apple into small cubes. Mix together with the coleslaw in a bowl. Crumble the feta cheese over it and add the chopped mint. Drain the bulgur, cool with cold water and also add to the bowl.
- Squeeze the lime and use the juice to make a dressing with honey, a dash of olive oil, salt and pepper and mix with the salad.
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