Summary
| Prep Time | 5 mins |
| Cook Time | 2 mins |
| Total Time | 7 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 beetroot, cooked
- 1 pear (s)
- agave syrup or honey
- 0.5 ½ lemon (s), juice from it
- 150 ml water
Print Recipe
Pin Recipe Instructions
- Divide the beetroot once in the middle. Remove the stalk from the pear and cut the pear into smaller pieces.
- Squeeze the juice of one lemon half. Put all the ingredients in a blender and add water as desired (I recommend around 150 ml here).
- Set the mixer to the highest setting for about a minute so that everything is nice and creamy.
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