Beetroot Soup from Georgia

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 150 g beetroot
  • 400 g potato (s)
  • 400 g carrot (s)
  • 0.5 ½ cup rice
  • 1 onion (s)
  • 1 bunch dill
  • 1 bunch parsley
  • 2 stalks coriander green
  • some oil for frying
  • 600 ml water
  • yogurt or sour cream
Beetroot Soup from Georgia
Beetroot Soup from Georgia

Instructions

  1. Peel and chop the potatoes and onions, clean and roughly grate the beetroot and carrots.
  2. Heat some oil in a saucepan and briefly fry the onions with the potatoes. Deglaze with approx. 600 ml of water. Add the carrots and rice, season with salt and simmer for 10 minutes. Then add the beetroot and herbs and simmer until the potatoes and rice are cooked through.
  3. Season to taste with salt and pepper.
  4. Garnish with a little yogurt or sour cream if you like.

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