Cheese Puff Pastry Pie from Georgia
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 packs puff pastry
- 20 g butter
- 1 egg yolk mixed with a little water
- 2 egg (s) for the filling
- 400 g feta cheese, rouhly crumbled, for the fillin
- 200 g mozzarella (buffalo), rouhly crumbled, for the fillin
- 4 clove (s) garlic, pressed
- 6 sprigs mint, roughly chopped, or dill or parsley
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C fan oven.
- Process the cheese with the eggs, garlic cloves and the desired herbs in the food processor for 30 seconds.
- Place parchment paper on a baking sheet, on top 1 sheet of pastry. Now distribute the filling evenly over it. Leave a margin of approx. 1 cm on all 4 sides. Carefully place the second sheet of pastry over the filling. Press the top and bottom dough sheet together well at the edges, then fold it up and press down once to create a firm edge that will not open in the oven.
- Brush the top evenly with the egg yolk / water mixture, prick several times with a fork and bake in a preheated oven at 180 ° C for about 20 minutes.
- When the top is well browned, take it out of the oven and brush with the butter.
- Now cut the khatschap`uri into portions and serve hot, warm or cold (room temperature).
- This dish is wonderful to prepare and only needs to be pushed into the oven when the guests arrive.
- The original recipe does not include herbs in the filling. Although one or the other cannot imagine it, cheese tastes sensational in combination with mint. The prerequisite for this is of course that you like mint.
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