Simple Onion Pie with Puff Pastry
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 packet puff pastry
- 75 g bacon, diced
- 125 g cremefine
- 1 egg (s)
- 4 large onion (s)
- 1 tablespoon, leveled sugar
Print Recipe
Pin Recipe Instructions
- Spread the dough out on baking paper and form a kind of edge from the sides. Prick the dough with a fork. Fry the bacon and onions with salt, pepper and sugar.
- Whisk the Cremefine and the egg, season with salt and pepper.
- Pour the bacon and onion mixture on the dough and spread the creamy mixture on top.
- Bake at 210 ° C for about 25 minutes.
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