Chinese Puff Pastry with Green Onions
by Editorial Staff
How delicious it is! Puff cakes with a crispy crust! Yes with green onions! Enchanting! The pies are resting! Friends, cook for health! Very, very tasty, just a spring hit!
Ingredients
- Flour – 230-260 g
- Salt – 1/4 teaspoon.
- Hot water (80 degrees) – 190 ml
- Dry yeast – 1/2 teaspoon.
- Vegetable oil – 1 tbsp
- Green onions – 1 bunch
Additionally:
- Vegetable oil
- Flour
- Salt
Directions
- Add salt to the flour and mix well.
Add hot water and mix everything. - Pour dry yeast on top and add vegetable oil. Knead the dough.
- Leave the dough (under cling film) for 40 minutes for proofing.
- Finely chop the green onion.
- Roll out the dough into a layer.
- Lubricate it with vegetable oil, add salt, sprinkle with flour and sprinkle with green onions.
- Fold in three layers.
- Roll out.
- Grease with oil again, salt, sprinkle with flour and green onions.
- Fold in three layers, cover with foil and let sit for 20 minutes.
- Roll out the dough into a layer (you can grease it with oil) and roll it into a tight roll.
- Cut the roll into thin slices.
- We collect a turret from three pieces and roll them into a cake.
- Fry tortillas with green onions in a little oil on both sides.
Bon Appetit!
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