Fried Eggs in Puff Pastry, with Ham and Onions

This scrambled eggs in puff pastry with ham and onions can be safely called a full-fledged pie. The top is crispy dough, and inside is a juicy filling of ham, onions, and baked eggs. Such a simple, tasty and very satisfying dish is a wonderful hearty breakfast or a “snack to go” for work or a picnic.

Summary

Ingredients

• Yeast-free puff pastry – 400 g
• Ham – 200 g
• Onions – 70 g
• Eggs – 5 pcs.
• Salt to taste
• Vegetable oil – for lubrication

Instructions

1. Remove the dough from the freezer in advance so that it defrosts and becomes soft. Turn on the oven to preheat to 180 degrees.
2. If you have one large layer of puff pastry, then divide it into two parts. Roll out one half a little and place in a baking dish, lightly oiled with vegetable oil or lined with parchment for baking. The dough should cover the bottom and sides of the mold.
3. Peel the onion and cut it into small cubes. Then place the sliced ​​onion in an even layer on the dough.
4. Crack the eggs carefully, being careful not to damage the yolk, and pour over the ham. Salt.

   

5. Roll out the second part of the dough and roll the punctures with a fork over the entire surface. Then, carefully so as not to crush the eggs, cover the eggs, and tuck the edges.

   

6. Bake the eggs in an oven preheated to 180 degrees for about 35-40 minutes.

   

7. Unusual scrambled eggs in puff pastry with ham and onions are ready. Cut it into portions and serve.
8. These scrambled eggs are good both hot and cold. Enjoy your meal!