Puff Pastry Egg Tart
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 6 sheet / s puff pastry (as required)
- 6 egg (s)
- 4 tablespoon chives, finely chopped
- 6 tablespoon whipped cream
- 100 g cheese (Gouda), rated
- some basil leaves, for garnish
- fat, for the muffin pan
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 degrees. Grease the wells of a muffin pan well and line them with the puff pastry.
- Whisk the eggs, fold in the sour cream, cheese and chives, season with salt and pepper and pour into the puff pastry in portions.
- Bake the tartlets in the oven for 15-20 minutes.
- Let the pastries cool down in the oven and carefully remove them from the mold.
- Garnish the tartlets with basil leaves and serve.
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