Puff Pastry Tart with Stewed Tomatoes and Peppers

Summary

Prep Time	15 mins
Cook Time	45 mins
Total Time	1 hr
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

1 packet puff pastry, vegan
200 g tomato (s)
2 bell pepper (s)
1 tablespoon thyme

For the sauce:

Puff Pastry Tart with Stewed Tomatoes and Peppers

Instructions

Preheat the oven to 230 ° C and let the puff pastry thaw.
Cut tomatoes into slices, peppers into strips and spread both out on a baking sheet. Drizzle with olive oil and sprinkle with a little salt, pepper and thyme. Put in the oven and simmer for 15 minutes. Remove the tray and then switch the oven down to 200 ° C.
Roll out the puff pastry on a second baking sheet. For the sauce, stir together tomato paste, water, olive oil, garlic, sugar and a little pepper. Brush the puff pastry with the sauce. Top with the braised tomato slices and the paprika and bake in the oven for 25-30 minutes on the middle rack.

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