Belgian Almond Cake
by Editorial Staff
People with a sweet tooth will be conquered! Appetizing, quick, and easy! An amazing and exquisite treat in the form of an almond cake. It is tender and light in texture and has a rich almond flavor, moderately sweet. Everyone will like it!
Cook: 1 hr 20 mins
Servings: 4
Ingredients
- Almonds – 125 g
- Butter – 125 g
- Wheat flour – 75 g
- Sugar – 125 g
- Vanilla sugar – 25 g
- Eggs – 3 pcs.
Directions
- Pour boiling water over the almonds and leave them for 5-10 minutes.
- Pour out the water and remove the hulls.
- Spread the almonds out on a baking tray and dry them in a preheated 180-degree oven for 15 minutes.
- Finely chop the cooled almonds with a knife or grind them with a blender.
- Separate the yolks from the whites.
- Whisk the whites to stiff peaks until foamy – this is important.
- Mix the butter with sugar into a light and fluffy cream.
- Add the yolks one by one alternately with chopped almonds and whisk constantly.
- Add the beaten whites carefully to the cream mixture alternately with the sifted flour.
- Put the dough into a round baking dish greased with some butter. Bake the cake for 35-40 minutes until browned. You can sprinkle the baked almond cake with powdered sugar.
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