Belgian Chocolate Mousse
by Editorial Staff
For chocolate lovers, I present the most chocolate mousse I have ever tasted. Serve this delicious dessert for tea with savory pastries or just like a chocolate treat.
Servings: 4
Ingredients
- Black chocolate (broken into pieces) – 150 g
- Fat cream – 200 g
- Sugar – 75 g
- Eggs at room temperature – 2 pcs.
- Cocoa powder for serving
- Chocolate chips for serving
- Candied orange fruits for serving
How to make Belgian chocolate mousse:
Directions
- Put the chocolate in a bowl, place in a water bath, leave in the bath, stirring, until the chocolate is melted. Remove the bowl from the bath, leave the chocolate to cool slightly.
- In a clean bowl, beat the cream with 1 tablespoon. a spoon of sugar until steady. Set the cream aside.
- In another clean bowl, beat the egg whites with 4 tablespoon. tablespoons of sugar until fluffy.
- In a third bowl, beat the egg yolks with the remaining sugar until smooth. Add the yolks to the chocolate mass.
- Add whipped cream and whites into the chocolate mixture.
- Place the chocolate mousse in serving tins. To harden, place the chocolate mousse in the refrigerator for 1 hour.
- Remove the mousse from the refrigerator before serving. Sprinkle the chocolate mousse with cocoa powder, chocolate chips, or candied fruit.
Enjoy your meal!
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