Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 kg mussels (mussels), fresh if possible
- 2 medium onion (s)
- Celery, some stalks it
- salt and pepper
- white wine or broth
- some butter or oil
Print Recipe
Pin Recipe Instructions
- Rinse the mussels 2-3 times under cold water, removing any dirt and sand.
- Peel the onions and cut each into 8 pieces. Clean the celery and cut the stalks into 2-4 cm pieces.
- Heat butter or oil in a large pot over medium heat. Add the onions and celery, and cook for 5 minutes until tender but still firm. Add a splash of white wine or broth if desired.
- Increase the heat to medium-high. Add the drained mussels, season generously with salt and pepper, cover with a lid, and cook for 5-10 minutes until all mussels have opened.
- Discard any mussels that remain closed.
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