Bell Pepper Salad with Cottage Cheese
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 3 red pepper (s)
- 2 tomato (s)
- 1 onion (s)
- 200 g cottae cheese
- 0.5 ½ bunch chives
- 1 tablespoon balsamic vinegar
- 3 tablespoon olive oil
- Seasoned Salt
- pepper
- Chilli flakes
Print Recipe
Pin Recipe Instructions
- Cut the washed peppers into fine strips and the washed tomatoes into pieces. Finely dice the onion, cut the chives into rolls. Put everything in a bowl.
- Whip the balsamic vinegar with oil and season with herbal salt, pepper and chilli flakes. Drizzle over the ingredients in the bowl and mix the salad thoroughly.
- Season to taste and serve with the cottage cheese.
- Fresh baguette goes best with it.
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