Salads

Bell Pepper Salad with Onions

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 45 mins
Course Salad
Cuisine European
Servings (Default: 6)

Ingredients

  • g 1,000 paprika (s), colored
  • 250 g onion (s)
  • 1 clove garlic

For the marinade:

  • 4 tablespoon oil
  • 4 tablespoon vinegar
  • 3 tablespoons water
  • salt
  • pepper
  • 1 pinch (s) sugar
  • some Tabasco
  • 0.5 ½ bunch parsley
Bell Pepper Salad with Onions
Bell Pepper Salad with Onions

Instructions

  1. Quarter the peppers, clean, wash, pat dry and cut into narrow strips. Peel the onions and cut into thin rings.
  2. For the marinade, mix the oil and vinegar with salt, pepper and the minced garlic clove. Season to taste with sugar and tabasco sauce. Add the paprika strips and onion rings and mix. Min. Let it steep for 30 minutes, add seasoning if necessary.
  3. Rinse the parsley under cold water and pat dry. Sprinkle over the salad.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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