Berlin Donuts
by Editorial Staff
Donuts are always delicious. And stuffed donuts are even tastier! Berlin Yeast Dough Donuts with Jam recipe for you.
Ingredients
- Butter or margarine – 100 g
- Wheat flour – 500 g
- Dry yeast – 10 g
- Sugar – 100 g
- Vanilla sugar – 5 g
- Almond flavoring – 3 drops
- Salt – 1 teaspoon
- Eggs – 2 pcs.
- Yolk – 1 pc.
- Warm milk – 125 ml
- Jam or plum puree – 100-150 g
- Deep fat oil – 400 ml
Directions
- For the dough, melt butter or margarine in a small saucepan and then let cool.
- Sift flour through a sieve into a large bowl and mix thoroughly with yeast.
- Add sugar (30 g), vanilla sugar, flavor, salt, eggs, yolk, butter, or margarine.
- Pour in milk.
- Stir all ingredients until a smooth dough is obtained.
- If you have a mixer, you can knead the dough with it. To do this, stir for 5 minutes using a mixer with dough attachments, first at the lowest and then at the highest speed.
- Cover the dough and place it in a warm place until it suits.
- Sprinkle flour on the table. Remove the dough from the bowl and knead a little again on a lightly floured work surface. Then roll out the dough in a layer of 1 cm.
- Squeeze out dough circles in a round shape (diameter ≈ 7 cm). Cover the mugs again and place them in a warm place until the dough is even better (≈ 15 minutes).
- Bring the oil to a boil in a cauldron, deep fat fryer, or heavy-bottomed saucepan. Layout the prepared dough circles.
- Fry mugs of dough in portions in boiling deep fat on both sides for 3-5 minutes until light brown.
- Remove them with a slotted spoon and put them on a wire rack covered with a double-folded paper towel so that the fat drips onto it.
- For the filling, fill a culinary syringe with a long narrow tip with jam or plum puree and add portions to donuts.
- Pour the remaining sugar into a plate. Dip the Berlin donuts in sugar.
- Berlin-style donuts are ready.
Bon Appetit!
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