Berlin Style Liver
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g liver (s)
- 1 onion (s)
- 1 apple, sour
- 1 tablespoon flour
- 1 tablespoon butter
- possibly sugar
Print Recipe
Pin Recipe Instructions
- Remove fat, tendons and skins from the liver and turn in flour. Season with pepper. Cut the apple and onion into slices.
- Fry the liver in butter on both sides for 1 to 2 minutes. Remove from the pan and keep warm in the oven at approx. 100 degrees. Sauté apples and onions in the same pan. If necessary, add a little more butter and sugar to caramelize.
- Season the liver with salt and serve with apples and onions.
- In addition e.g., mashed potatoes.
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