by Editorial Staff
Prep Time | 30 mins |
Total Time | 30 mins |
Course | Main Course |
Cuisine | European |
Servings (Default: 4) |
Recipe for liver in pots baked with potatoes and tomatoes. The liver is first fried in oil and then baked with vegetables. Cook: 55 mins Servings: 4 Ingredients Pork (or beef) liver – 500 g Potatoes – 6-8 pcs. Tomatoes – 1-2 pcs. Bulb onions – 2 pcs. Carr...
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