Berry Punch Blue-red
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 250 g blueberries, fresh
- 250 g raspberries, fresh
- 4 stalks mint, fresh
- 1 lemon (s), untreated
- 1 lime (s)
- 1 bottle sparkling wine
- 1 bottle white wine, drier
- 200 ml gin, good one
- 4 cl elderflower syrup
Print Recipe
Pin Recipe Instructions
- Put the berries with the gin in a bowl and leave to stand in the refrigerator for about 2 hours.
- Cut 1/2 lemon into wafer-thin slices, squeeze out the other half. Also cut the lime into wafer-thin slices. Pluck the mint from the stem and put everything in a punch bowl, add the berries with gin and white wine and season with the elderflower syrup. You don`t need to add all of the syrup.
- Tip: Halve the lemon and lime and cut with a cucumber slicer or bread machine.
- To get the punch cold quickly, you can freeze the white wine in ice cube bags in advance and add the cubes instead of the bottle.
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